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Oyako-don With 'fu' Wheat Gluten Recipe

Oyako-don with 'Fu' Wheat Gluten Recipe
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Serving : 2
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Prepare the ingredients before making Oyako-don with 'Fu' Wheat Gluten in your home. Then, follow these steps below to serve Oyako-don with 'Fu' Wheat Gluten for your family or friends.

Ingredients: Oyako-don with 'Fu' Wheat Gluten

  • 2 bowls Hot cooked rice
  • 200 grams Minced chicken thigh
  • 3 Eggs
  • 1/2 Onion
  • 12 grams Fu
  • 1 Vegetable oil
  • 1 Mitsuba
  • 2 tbsp ★Soy sauce
  • 3 tbsp ★Mirin
  • 2 tbsp ★ Sugar
  • 1 and 1/2 teaspoon ★Dashi stock granules
  • 150 ml Water

How to Make Oyako-don with 'Fu' Wheat Gluten

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Oyako-don with 'Fu' Wheat Gluten in your home by yourself.

    Step 1
  • Slice the onion. Combine the ★ ingredients.
  • Step 2
  • Heat vegetable oil in a frying pan. Fry and crumble the minced chicken. Add the onion and stir. Add the ★ ingredients and fu. Flip over the fu and simmer until the onion softens.
  • Step 3
  • Pour over the lightly beaten eggs and turn off the heat when the egg is soft-set. Transfer onto the rice in a bowl and scatter with mitsuba.
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