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Oyako Don With Asparagus And Egg Recipe

Oyako Don with Asparagus and Egg Recipe
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Serving : 2
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Prepare the ingredients before making Oyako Don with Asparagus and Egg in your home. Then, follow these steps below to serve Oyako Don with Asparagus and Egg for your family or friends.

Ingredients: Oyako Don with Asparagus and Egg

  • 50 grams Asparagus
  • 4 Egg
  • 100 grams Chicken thigh meat
  • 100 grams Onion
  • 50 ml Kombu based mentsuyu (3x concentrate)
  • 150 ml Water
  • 2 bowls' worth Cooked white rice

How to Make Oyako Don with Asparagus and Egg

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oyako Don with Asparagus and Egg in your home by yourself.

    Step 1
  • Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
  • Step 2
  • Boil the mentsuyu and water in a pot. Add the chicken and onions.
  • Step 3
  • When it's cooked, pour in the beaten eggs and add the asparagus.
  • Step 4
  • When it's half cooked, turn off the heat.
  • Step 5
  • Pour Step 4 over a bowl of rice. You're all done.
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