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Oyishi Japanese Noodle Soup Recipe

Oyishi Japanese Noodle Soup Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Oyishi Japanese Noodle Soup in your home. Then, follow these steps below to serve Oyishi Japanese Noodle Soup for your family or friends.

Ingredients: Oyishi Japanese Noodle Soup

  • 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
  • 8 Oysters
  • 2 eggs
  • 1 Carrot
  • 3 bunch Japanese noodles
  • ml cold water
  • 750 ml chicken broth

How to Make Oyishi Japanese Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Oyishi Japanese Noodle Soup in your home by yourself.

    Step 1
  • Shred carrots, cut vegetables
  • Step 2
  • Wash oysters
  • Step 3
  • Cook vegetables, carrots and oysters separately in boiling water.
  • Step 4
  • Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
  • Step 5
  • Drain noodles in running cold water.
  • Step 6
  • Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
  • Step 7
  • Boil 500 ml of chicken both with 100ml of water.
  • Step 8
  • Place noodles, carrots, vegetables oysters and egg in a bowl.
  • Step 9
  • Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
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