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Oyster Al Ajillo Recipe

Oyster al Ajillo Recipe
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Serving : 1
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Prepare the ingredients before making Oyster al Ajillo in your home. Then, follow these steps below to serve Oyster al Ajillo for your family or friends.

Ingredients: Oyster al Ajillo

  • 100 grams Oysters (for cooking)
  • 1 clove Garlic
  • 1 Takanotsume
  • 4 White mushrooms
  • 75 ml Olive oil
  • 1 Salt and pepper
  • 1 pinch Dried parsley
  • Prepping the oysters (Recipe ID: 2429495)
  • 1 tbsp Salt
  • 1 1/2 tbsp Katakuriko
  • 50 ml Water
  • 500 ml 3% salt water

How to Make Oyster al Ajillo

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oyster al Ajillo in your home by yourself.

    Step 1
  • Wash the oysters with salt and katakuriko, rinse with 3% salt water, then pat dry excess water with a paper towel. For more detail on this, see.
  • Step 2
  • Slice the garlic and remove the core. Briefly rinse the mushrooms, then slice into 5 mm thick. Remove the seeds from the takanotsume.
  • Step 3
  • In a sauce pan, slowly heat the olive oil, garlic, and takanotsume over low heat until aromatic.
  • Step 4
  • When the garlic floats to the top, add the mushrooms and oysters, then continue to heat for about 3 minutes over low heat.
  • Step 5
  • When the oysters become plump, season with salt and pepper, sprinkle in dried parsley and it is done.
  • Step 6
  • Serve it on toasted baguettes!
  • Step 7
  • The leftover oil has a hint of oyster flavor, so it's tasty tossed with spaghetti!
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