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Oyster Clam Chowder Recipe

Oyster Clam Chowder Recipe
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Serving : 3
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Prepare the ingredients before making Oyster Clam Chowder in your home. Then, follow these steps below to serve Oyster Clam Chowder for your family or friends.

Ingredients: Oyster Clam Chowder

  • 150 grams Pre-shucked oysters for cooking
  • 500 ml Milk
  • 200 ml Water (or white wine)
  • 1/2 Onion
  • 1 medium Potatoes
  • 5 cm Carrot
  • 2 slice Bacon
  • 1 Bay leaf
  • 1 tbsp Butter (optional)
  • 1 tbsp Olive oil
  • 1 Consommé bouillon cube
  • 1 to garnish Black pepper・powdered parsley (if available)
  • 2 tbsp Flour

How to Make Oyster Clam Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oyster Clam Chowder in your home by yourself.

    Step 1
  • Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve.
  • Step 2
  • Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture.
  • Step 3
  • Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil.
  • Step 4
  • When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer.
  • Step 5
  • Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish.
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