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Oyster Hot Pot Made With Hatcho Miso Recipe

Oyster Hot Pot Made with Hatcho Miso Recipe
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Prepare the ingredients before making Oyster Hot Pot Made with Hatcho Miso in your home. Then, follow these steps below to serve Oyster Hot Pot Made with Hatcho Miso for your family or friends.

Ingredients: Oyster Hot Pot Made with Hatcho Miso

  • For broth:
  • 50 grams Hatcho miso (or red miso)
  • 100 grams Awase miso
  • 2 tbsp Clear sake
  • 2 tbsp Mirin
  • 2 tbsp The juice from grated ginger
  • 2 tbsp Ground sesame seeds
  • 3 tbsp Sugar
  • Hot pot ingredients
  • 10 cm Kombu for dashi stock
  • 400 grams Oysters
  • 2 Japanese leek
  • 8 slice Chinese cabbage
  • 1 Mixed mushrooms
  • 1 block Tofu

How to Make Oyster Hot Pot Made with Hatcho Miso

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oyster Hot Pot Made with Hatcho Miso in your home by yourself.

    Step 1
  • Combine the miso ingredients well and smear it along the rim of the pot, add the kombu to the pot and enough water to fill it.
  • Step 2
  • Discard the green part from the Japanese leeks, cut in half lengthwise, grill for about 5 minutes to extract the flavor and sweetness, and chop.
  • Step 3
  • Add in the ingredients as you like to the pot aside from the oysters, turn on the heat, and cook for several minutes.
  • Step 4
  • Sprinkle the oysters with salt and lightly massage, wash well while changing the water several times, pat dry with a paper towel, and sprinkle with a bit of katakuriko.
  • Step 5
  • Add in the oysters once the test of the ingredients have stewed, and eat when they plump up. They taste delicious if you dab the ingredients with the miso paste along the rim of the pot.
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