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Oyster Piccata (a Western Cheese-flavored Dish) Recipe

Oyster Piccata (A Western Cheese-Flavored Dish) Recipe
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Serving : 2
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Prepare the ingredients before making Oyster Piccata (A Western Cheese-Flavored Dish) in your home. Then, follow these steps below to serve Oyster Piccata (A Western Cheese-Flavored Dish) for your family or friends.

Ingredients: Oyster Piccata (A Western Cheese-Flavored Dish)

  • 12 oysters Oysters
  • 1 ●Egg
  • 2 tbsp ●Grated cheese
  • 1 tbsp Olive oil
  • 1 clove Garlic
  • 1 Flour, salt, and pepper

How to Make Oyster Piccata (A Western Cheese-Flavored Dish)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Oyster Piccata (A Western Cheese-Flavored Dish) in your home by yourself.

    Step 1
  • Season the oysters with the salt and pepper.
  • Step 2
  • Combine the egg and the grated cheese.
  • Step 3
  • Coat the oysters in the flour, then dredge them in the egg and cheese mixture.
  • Step 4
  • Heat the olive oil and garlic in a frying pan. Once aromatic, add the oysters from Step 3.
  • Step 5
  • Once they are a nicely browned, flip them over. Once the other side has is well browned, they are done.
  • Step 6
  • The left is the piccata. The right is a deep fried oyster. They both use the same size oysters, but the piccata version is more luxurious-looking.
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