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Oyster Rice In A Clay Pot Recipe

Oyster Rice in a Clay Pot Recipe
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Serving : 1
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Prepare the ingredients before making Oyster Rice in a Clay Pot in your home. Then, follow these steps below to serve Oyster Rice in a Clay Pot for your family or friends.

Ingredients: Oyster Rice in a Clay Pot

  • 180 ml Uncooked white rice
  • 150 grams Oysters
  • 200 ml Bonito and konbu dashi stock
  • 1 tbsp Usukuchi soy sauce
  • 1 tsp Soy sauce
  • 1 tbsp Sake
  • 3 sprigs Mitsuba
  • 1 as required Shredded nori seaweed

How to Make Oyster Rice in a Clay Pot

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Oyster Rice in a Clay Pot in your home by yourself.

    Step 1
  • Rinse and clean the rice. Soak the rice in water for at least 1 hour. Finely chop the mitsuba.
  • Step 2
  • Use a strong bonito and konbu dashi stock to make tasty rice. You can also use dashi stock granules.
  • Step 3
  • Clean the oysters using salt and katakuriko. See how to clean oysters:.
  • Step 4
  • Place the dashi stock, usukuchi soy sauce, and sake in a sauce pan and place over heat. Once the mixture comes to a boil, add the oysters. Continue to cook over low to medium heat for about 2 minutes.
  • Step 5
  • After 2 minutes remove the oysters and turn off the heat. Add 1 teaspoon soy sauce.
  • Step 6
  • Combine the oyster cooking liquid and dashi stock (or water) to make 220 ml. Put the rice and dashi stock mixture in a clay pot.
  • Step 7
  • Quarter one small oyster and add to the clay pot to give a good flavour to the rice.
  • Step 8
  • Place the clay pot over strong heat. Once it starts to bubble, reduce the heat to low and continue to cook for 10 more minutes.
  • Step 9
  • After 10 minutes, increase the heat to high for just 10 seconds to give the rice a crispy bottom. Remove the lid and add the remaining oysters. Cover the lid with a few towels to steam with the remaining heat for 10 minutes.
  • Step 10
  • Sprinkle with mitsuba or shredded nori seaweed.
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