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Oyster Spinach Salad Recipe

Oyster Spinach Salad Recipe
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Category : Green - Supper
Cooking Time : 5 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Oyster Spinach Salad in your home. Then, follow these steps below to serve Oyster Spinach Salad for your family or friends.

Ingredients: Oyster Spinach Salad

  • 1 red onion, halved and thinly sliced
  • 6 slices bacon, cooked crisp and crumbled
  • 1 cooking apple, peeled and grated
  • 1/4 c cider vinegar
  • 1/4 c dry white wine
  • 1/4 tsp dry mustard
  • Salt and freshly ground black pepper
  • 2 tbsp butter
  • 1 lb shucked oysters
  • 1 bag (10 oz) fresh baby spinach leaves, cleaned
  • 1/2 c grated Asiago cheese

How to Make Oyster Spinach Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Oyster Spinach Salad in your home by yourself.

    Step 1
  • In a large skillet over medium heat, cook the red onion in 1 tbsp of bacon fat until softened. Add the grated Apple and continue cooking for about 1 minute. Add the vinegar, wine, mustard, salt and pepper. Stir well and continue cooking for another 1 minute. Turn off the heat.
  • Step 2
  • In another large skillet, melt the butter over medium-high heat. Add the oysters, without crowding the pan, and cook until golden on both sides. This will take about 2 minutes per side. As they are done, transfer the oysters to an ovenproof plate and place in a warm oven.
  • Step 3
  • To assemble the salad: place the spinach in a large salad bowl with the bacon and cheese. Toss to combine. Pour the warm onion/Apple/vinegar dressing over the spinach, and toss. Divide the dressed spinach among 4 serving plates. Place an equal portion of cooked oysters on each salad. Serve immediately. 514 calories/serving; GL=2, Glycals=9
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