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Oysters Marinated In Olive Oil Recipe

Oysters Marinated in Olive Oil Recipe
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Prepare the ingredients before making Oysters Marinated in Olive Oil in your home. Then, follow these steps below to serve Oysters Marinated in Olive Oil for your family or friends.

Ingredients: Oysters Marinated in Olive Oil

  • 1 pack Oysters
  • 1 Olive oil
  • 1 tbsp Oyster sauce
  • 1 tsp Ra-yu
  • 1 Red chili pepper
  • 1 Katakuriko (optional)

How to Make Oysters Marinated in Olive Oil

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oysters Marinated in Olive Oil in your home by yourself.

    Step 1
  • Coat the oysters with katakuriko and then gently rinse with running water. Without using oil, place the oysters in a frying pan and lightly brown the surface.
  • Step 2
  • Add the oyster sauce and the ra-yu to the frying pan from Step 1 and cook to coat the oysters with the flavor. Remove the oysters and let cool.
  • Step 3
  • Place the oysters and the red chili pepper in a storage container. Fill with olive oil until completely covered. Let them marinate overnight and then enjoy whenever you want.
  • Step 4
  • These will keep in the refrigerator for 6-7 days depending on the season. Check before eating.
  • Step 5
  • If you aren't a fan of spicy foods, omit the chili pepper. You can use the extra oil for pasta or as a bread dip.
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