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Oysters Po Boy Recipe

Oysters Po Boy Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Oysters Po Boy in your home. Then, follow these steps below to serve Oysters Po Boy for your family or friends.

Ingredients: Oysters Po Boy

  • Oysters
  • 24 oz oysters (canned or shucked)
  • 1 milk
  • Wet Dredge
  • 1 tbsp water
  • 2 large eggs
  • 1 tbsp milk
  • dry dredge
  • 1 cup flour
  • 1/2 cup cornmeal
  • 1/4 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp thyme
  • 1 tbsp sea salt
  • 1 oil (for deep-frying)
  • 6 medium sub buns
  • 1 lettuce
  • tomatoes
  • remoulade sauce

How to Make Oysters Po Boy

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oysters Po Boy in your home by yourself.

    Step 1
  • Drain oysters and cover with milk in a bowl for 30 minutes.
  • Step 2
  • Mix the ingredients for the wet dredge in a medium sized bowl.
  • Step 3
  • In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
  • Step 4
  • Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
  • Step 5
  • To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot.
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