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Oysters Raw On The Half-shell Recipe

Oysters Raw on the Half-shell Recipe
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Cooking Time : 5 minutes
Serving : 12
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Prepare the ingredients before making Oysters Raw on the Half-shell in your home. Then, follow these steps below to serve Oysters Raw on the Half-shell for your family or friends.

Ingredients: Oysters Raw on the Half-shell

  • 1 dozen Whole Oysters
  • 3 large Lemon
  • 1 tbsp Kosher Salt
  • 1 cup Cocktail Sauce
  • 1 Tabasco® Brand Pepper Sauce

How to Make Oysters Raw on the Half-shell

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Oysters Raw on the Half-shell in your home by yourself.

    Step 1
  • Strike oyster shells using the blunt side of a butcher knife. Be sure to strike the opening seam while holding the oyster in the vertical position.
  • Step 2
  • A few strikes will render the shell slightly ajar, insert the sharp side of the blade (not the point) and pry open to a 45° angle.
  • Step 3
  • Use the point of your knife to separate the foot of the oyster from its shell on both sides. Use your hands to open the shell completely; discard the more shallow half of the shell.
  • Step 4
  • Rinse the meat and retained shell to rid them of any shell fragments and/or sand. Serve the meat on top of each half oyster shell. For additional presentation value, serve them on a plate of crushed ice.
  • Step 5
  • Slice the lemons in half and serve on the side along with all remaining ingredients. The oysters can be enjoyed with any combination of the condiments; my personal favorite is a light squeeze of lemon juice, a pinch of salt and a dash of Tobasco sauce.
  • Step 6
  • Advise your guests to NOT chew the oysters, they are to be savored and swallowed whole.
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