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Oysters Rockarusty Recipe

Oysters RockaRusty Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Oysters RockaRusty in your home. Then, follow these steps below to serve Oysters RockaRusty for your family or friends.

Ingredients: Oysters RockaRusty

  • topping 1
  • 1/2 cup panko breadcrumbs
  • 4 tbsp unsalted butter
  • 1/4 cup fresh grated parmesan cheese
  • 1 tbsp minced garlic
  • 2 tbsp olive oil, extra virgin
  • 1 dozen fresh oysters
  • 1 small lemon, squeezed over finished product.
  • topping 2
  • 1/2 cup frozen spinach
  • 1 tbsp marsala wine
  • 1 green onion, chopped
  • 1 salt and pepper to taste
  • 1/2 tsp hot sauce, optional

How to Make Oysters RockaRusty

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Oysters RockaRusty in your home by yourself.

    Step 1
  • Saute pan, med-low heat. Melt butter, add garlic. Stir 3 minuets.
  • Step 2
  • Small bowl, add panko breadcrumbs, parmesan cheese, olive oil, stir.
  • Step 3
  • Add half of the butter mixture into panko bowl and stir. Return pan to heat, add spinach, green onion and salt and pepper, hot sauce and sauté for 4 minutes, then turn heat off.
  • Step 4
  • Shuck oysters, be careful! Use knife to lightly seperate oyster from shell. Preheat oven to 420°F. Clean all particles, sand, etc from oysters and place on a broiler pan or smoker rack. Spoon in spinach mixtures then the bread crumb topping
  • Step 5
  • I have an electric smoker, so i used hickory pucks and as the oven preheated, i put the rack of oysters in the smoker for 15 minutes at 250°F. Great extra flavor if you have the equipment! If not, bake for 10 minutes, or until cheese is brown.
  • Step 6
  • Squeeze lemon over hot oysters, enjoy! !
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