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Oysters Rolled In Lettuce Recipe

Oysters Rolled In Lettuce Recipe
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Serving : 3
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Prepare the ingredients before making Oysters Rolled In Lettuce in your home. Then, follow these steps below to serve Oysters Rolled In Lettuce for your family or friends.

Ingredients: Oysters Rolled In Lettuce

  • 200 grams Oysters (large)
  • 1 half the number of the oysters Lettuce
  • 1 Katakuriko
  • 2 to 3 Shiitake mushrooms
  • 150 ml ☆Dashi stock
  • 1 tbsp ☆Soy sauce
  • 1 tbsp ☆Mirin
  • 2 tbsp ☆Sake
  • 1 Katakuriko slurry

How to Make Oysters Rolled In Lettuce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oysters Rolled In Lettuce in your home by yourself.

    Step 1
  • Wash the oysters carefully (see. Blanch the lettuce, stems first, quickly in boiling water . Slice the shiitake mushrooms to 3 mm thick.
  • Step 2
  • Lightly pat dry the oysters, coat in katakuriko, then wrap 2 in 1 lettuce leaf.
  • Step 3
  • Seal the ends with a little katakuriko.
  • Step 4
  • Put the ☆ ingredients in a pan. When it reaches a gentle boil, add the rolls seam side down. Also add the sliced shiitake mushrooms.
  • Step 5
  • Cover with a piece of aluminium foil placed right on top of the rolls (the foil acts as an otoshibuta or drop lid). Simmer for 10 minutes over low-medium heat. Transfer the rolls to a serving plate. Thicken the remaining liquid with katakuriko dissolved in water, and pour the sauce over the rolls to serve.
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