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Oysters Sautéed In Miso-butter Recipe

Oysters Sautéed in Miso-Butter Recipe
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Prepare the ingredients before making Oysters Sautéed in Miso-Butter in your home. Then, follow these steps below to serve Oysters Sautéed in Miso-Butter for your family or friends.

Ingredients: Oysters Sautéed in Miso-Butter

  • 15 Oysters
  • 1 tbsp ●Miso
  • 2 tbsp ●Sake
  • 1/2 clove Grated garlic
  • 10 grams Butter (unsalted if available)
  • 3 tbsp Rice flour (katakuriko is also OK)

How to Make Oysters Sautéed in Miso-Butter

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oysters Sautéed in Miso-Butter in your home by yourself.

    Step 1
  • Wash the oysters using katakuriko (refer tofor the washing technique). Gently pat dry with paper towels.
  • Step 2
  • Add the ● ingredients to a bowl, add the oysters, and gently mix together. Refrigerate for 15 minutes.
  • Step 3
  • Gently wipe off any moisture from the oysters and cover each one by one in rice flour. Add butter to a warm frying pan. Once it's melted, cook the oysters over medium heat until they're plump.
  • Step 4
  • Transfer to a serving plate, and serve with lemon or Japanese citrus if you like.
  • Step 5
  • A reader informed me that you can cook these nicely by separating each one in the frying pan, adding a little bit of oil, and cooking over slightly high heat.
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