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Ozouni With Lots Of Dashi Recipe

Ozouni with Lots of Dashi Recipe
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Serving : 5
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Prepare the ingredients before making Ozouni with Lots of Dashi in your home. Then, follow these steps below to serve Ozouni with Lots of Dashi for your family or friends.

Ingredients: Ozouni with Lots of Dashi

  • 1 Daikon radish
  • 1 Carrot
  • 5 slice Naruto
  • 100 grams Chicken thigh meat
  • 2 bunches Spinach
  • 5 Mochi rice cakes
  • 5 Mitsuba
  • Dashi Broth
  • 1500 ml Dashi stock
  • 2 tbsp Usukuchi soy sauce
  • 1/2 tsp Salt
  • 1 tbsp Mirin

How to Make Ozouni with Lots of Dashi

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Ozouni with Lots of Dashi in your home by yourself.

    Step 1
  • Cut out the daikon radish with cookie cutters. Finely chop the remaining bits of daikon radishes for use in something else.
  • Step 2
  • Cut the carrots in the same manner, then parboil together with the daikon radishes.
  • Step 3
  • Cut the chicken into pieces about the size of your thumb.
  • Step 4
  • Boil the chicken in hot water until the surface has turned white. This will help keep your soup clear.
  • Step 5
  • Wash the spinach well. Bring a pot of water to a boil with a small amount of salt. Add the hard parts of the spinach first, then after 10 seconds add the remaining spinach. Boil for about 10 seconds.
  • Step 6
  • Plunge the spinach into ice water, then roll it up in a sushi mat to squeeze out the moisture.
  • Step 7
  • Cut the mochi into fourths, then roast in an toaster oven.
  • Step 8
  • The preparations are complete!
  • Step 9
  • Combine all the soup ingredients into a pot, turn on the heat, and add the chicken once it comes to a boil. After two minutes, add all the remaining ingredients except for the spinach and mitsuba leaves and cook for one minute. Don't let it come to a rolling boil.
  • Step 10
  • Just before serving, toast the mochi in an toaster oven again to bring out the fragrance.
  • Step 11
  • Transfer to bowls, then top with the mochi, spinach, and mitsuba leaves and enjoy!
  • Step 12
  • For a rich dashi soup, see.
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