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P-lo's Meatloaf Recipe

P-lo's Meatloaf Recipe
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Category : Hamburger
Cooking Time : 110 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making P-lo's Meatloaf in your home. Then, follow these steps below to serve P-lo's Meatloaf for your family or friends.

Ingredients: P-lo's Meatloaf

  • 3 pounds ground meat
  • 1 stalk celery, finely chopped
  • 1 bunch green onion chopped
  • 1 bunch fresh parsley, chopped leaves only
  • 1 bunch cilantro, chopped leaves only
  • 1/2 red pepper chopped
  • 1 cup my pico de gallo (on my page) or salsa
  • Ketchup for top of meatloaf
  • 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
  • 1/2 green pepper chopped
  • 1/2 chopped onion
  • 1 tablespoon minced garlic

How to Make P-lo's Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make P-lo's Meatloaf in your home by yourself.

    Step 1
  • Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
  • Step 2
  • Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
  • Step 3
  • Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
  • Step 4
  • About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point....Take out oven
  • Step 5
  • Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
  • Step 6
  • Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
  • Step 7
  • Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor ...(keep eye on it at this point)! Once all browned your finished will look like this
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