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Pa Dutch Corn Pie Recipe

PA Dutch Corn Pie Recipe
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Prepare the ingredients before making PA Dutch Corn Pie in your home. Then, follow these steps below to serve PA Dutch Corn Pie for your family or friends.

Ingredients: PA Dutch Corn Pie

  • 1 Pastry, enough for a double crust
  • 3 cup Fresh Corn
  • 1 1/2 cup Raw Potatoes, peeled and diced
  • 3 Hard Boiled Eggs, diced
  • 2 tbsp Flour
  • 1 cup Milk
  • 6 slice Bacon, cooked and crumbled

How to Make PA Dutch Corn Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make PA Dutch Corn Pie in your home by yourself.

    Step 1
  • Preheat oven to 425°
  • Step 2
  • Line 9" pie pan with bottom crust
  • Step 3
  • Combine corn, potatoes, eggs and bacon. Pour into pie crust and sprinkle with flour.
  • Step 4
  • Add enough milk to cover the vegetables. Sprinkle with salt and pepper.
  • Step 5
  • Cover with top pastry crust and pinch together to seal.
  • Step 6
  • Bake for 30-40 minutes. Serve by the slice with butter on top.
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