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Paalak Paneer Recipe

Paalak Paneer Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Paalak Paneer in your home. Then, follow these steps below to serve Paalak Paneer for your family or friends.

Ingredients: Paalak Paneer

  • 14 oz Block of Paneer Cheese (Cubed)
  • 3 oz Garam Masala Seasoning
  • 1 tbsp Ginger Paste
  • 1/2 tbsp Fresh Minced Garlic
  • 1 small Diced Tomatoe
  • 1 small Chopped Onion
  • 1 cup Extra Virgin Olive Oil (for spinache)
  • 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
  • 1 bag Frozen Chopped Spinach

How to Make Paalak Paneer

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Paalak Paneer in your home by yourself.

    Step 1
  • Gather all ingredients beforehand so you know if anything is missing.
  • Step 2
  • Take block of Paneer Cheese and dice into medium-small cubes,
  • Step 3
  • Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
  • Step 4
  • Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
  • Step 5
  • Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
  • Step 6
  • Stir well and let cook an additional 10 minutes
  • Step 7
  • CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.
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