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Pacholas (mexican Ground Beef) Recipe

Pacholas (Mexican ground beef) Recipe
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Serving : 2
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Prepare the ingredients before making Pacholas (Mexican ground beef) in your home. Then, follow these steps below to serve Pacholas (Mexican ground beef) for your family or friends.

Ingredients: Pacholas (Mexican ground beef)

  • Pacholas
  • 300 grams ground beef
  • 2 pasilla peppers
  • 1 ancho peppers (chile ancho)
  • 1/2 onion, chopped
  • 2 garlic cloves
  • 100 ml milk
  • 200 grams bread

How to Make Pacholas (Mexican ground beef)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pacholas (Mexican ground beef) in your home by yourself.

    Step 1
  • Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
  • Step 2
  • Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
  • Step 3
  • Chop the roasted peppers, the onion and the garlic.
  • Step 4
  • Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual...
  • Step 5
  • When you have a thick mix, add the meat and mix all together.
  • Step 6
  • Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
  • Step 7
  • Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
  • Step 8
  • For your own health, drain/dry the oil from fried pacholas with paper towels.
  • Step 9
  • Serve with salad or with green onions (recipe below.)
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