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Pacific Cod Bake With Miso And Mayonnaise Recipe

Pacific Cod Bake with Miso and Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Pacific Cod Bake with Miso and Mayonnaise in your home. Then, follow these steps below to serve Pacific Cod Bake with Miso and Mayonnaise for your family or friends.

Ingredients: Pacific Cod Bake with Miso and Mayonnaise

  • 2 Pacific cod fillets
  • 1 tbsp Miso
  • 2 tbsp Mayonnaise

How to Make Pacific Cod Bake with Miso and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pacific Cod Bake with Miso and Mayonnaise in your home by yourself.

    Step 1
  • Mix the miso and mayonnaise together.
  • Step 2
  • Preheat the oven to 180℃.
  • Step 3
  • Line a baking tray with parchment paper, and place the fillets on top with the skin down.
  • Step 4
  • Spread the miso and mayonnaise mixture on top of the fillets.
  • Step 5
  • Bake in the oven for 10-15 minutes. They burn easily, so keep an eye on them.
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