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Pacific Saury & Yuzu Hamburger Patty Recipe

Pacific Saury & Yuzu Hamburger Patty Recipe
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Serving : 4
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Prepare the ingredients before making Pacific Saury & Yuzu Hamburger Patty in your home. Then, follow these steps below to serve Pacific Saury & Yuzu Hamburger Patty for your family or friends.

Ingredients: Pacific Saury & Yuzu Hamburger Patty

  • 240 grams Pacific saury (minced)
  • 40 grams Chicken cartilage
  • 10 grams Dried hijiki
  • 2 Japanese leek
  • 1/2 Yuzu
  • 1 Egg
  • 1 dash Salt
  • 1 dash Pepper
  • 2 tbsp Katakuriko
  • 1 dash Oil
  • 1 Parsley (to decorate)
  • 1 Japanese-style sauce (store-bought)

How to Make Pacific Saury & Yuzu Hamburger Patty

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pacific Saury & Yuzu Hamburger Patty in your home by yourself.

    Step 1
  • Rehydrate the hijiki and finely chop.
  • Step 2
  • Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
  • Step 3
  • Mix the hijiki, green onion and chicken cartilage into the minced saury.
  • Step 4
  • Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
  • Step 5
  • Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
  • Step 6
  • Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.
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