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Pacific Saury Ginger Simmered In A Pressure Cooker Recipe

Pacific Saury Ginger Simmered in a Pressure Cooker Recipe
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Prepare the ingredients before making Pacific Saury Ginger Simmered in a Pressure Cooker in your home. Then, follow these steps below to serve Pacific Saury Ginger Simmered in a Pressure Cooker for your family or friends.

Ingredients: Pacific Saury Ginger Simmered in a Pressure Cooker

  • 4 Pacific saury
  • 2 tbsp ☆Soy sauce
  • 2 tbsp ☆Sugar
  • 2 tbsp ☆Mirin
  • 1 tbsp ☆Vinegar
  • 100 ml ☆Cooking sake
  • 1 piece Ginger

How to Make Pacific Saury Ginger Simmered in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pacific Saury Ginger Simmered in a Pressure Cooker in your home by yourself.

    Step 1
  • Remove the saury's head, tail, and guts, and cut into 4 pieces. Please try out this method.
  • Step 2
  • Cut the ginger into thin slices.
  • Step 3
  • Boil the ☆ ingredients together with the sliced ginger. Then add the fish, and pressure-cook for 30 minutes. Let it cool naturally.
  • Step 4
  • Transfer to a serving plate and ta-da, it's finished.
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