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Pacific Saury Kabayaki Recipe

Pacific Saury Kabayaki Recipe
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Prepare the ingredients before making Pacific Saury Kabayaki in your home. Then, follow these steps below to serve Pacific Saury Kabayaki for your family or friends.

Ingredients: Pacific Saury Kabayaki

  • 2 Pacific saury (sanma)
  • 1 *Seriously Delicious Garlic Teriyaki Sauce
  • 1 tsp *Grated ginger
  • 1 Katakuriko

How to Make Pacific Saury Kabayaki

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pacific Saury Kabayaki in your home by yourself.

    Step 1
  • Mix the teriyaki garlic sauce and grated ginger.
  • Step 2
  • Fillet the pacific saury. Cut into your preferred size pieces. Ask your fishmonger to fillet the fish if it bothers you. ♪
  • Step 3
  • Dust a generous amount of the katakuriko over the fish.
  • Step 4
  • Heat a generous amount of vegetable oil in a frying-pan. Cook the fish in the pan from the skin-side first. Cook both sides.
  • Step 5
  • When it gets crispy, add the sauce. Stir fry briefly.
  • Step 6
  • * Seriously Delicious Garlic Teriyaki Sauce *
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