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Pacific Saury Simmered With Ponzu Sauce Recipe

Pacific Saury Simmered with Ponzu Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Pacific Saury Simmered with Ponzu Sauce in your home. Then, follow these steps below to serve Pacific Saury Simmered with Ponzu Sauce for your family or friends.

Ingredients: Pacific Saury Simmered with Ponzu Sauce

  • 2 fish Pacific saury
  • 3 to 4 slices ●Ginger
  • 80 ml ●Ponzu
  • 2 tbsp ●Sake
  • 1 1/2 tbsp ●Sugar

How to Make Pacific Saury Simmered with Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pacific Saury Simmered with Ponzu Sauce in your home by yourself.

    Step 1
  • Gut the fish, and rinse well. Take the heads and tails off, and cut each fish into 4-5 pieces.
  • Step 2
  • Put the ● ingredients and the fish pieces into a pan, and add enough water to cover the fish. Put in a small lid that sits on top of the fish (drop lid or otoshibuta) and simmer over medium-low heat for about 15 minutes.
  • Step 3
  • Garnish with sliced green onions to taste.
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