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Pacific Saury Sweetened Simmered Fish Recipe

Pacific Saury Sweetened Simmered Fish Recipe
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Prepare the ingredients before making Pacific Saury Sweetened Simmered Fish in your home. Then, follow these steps below to serve Pacific Saury Sweetened Simmered Fish for your family or friends.

Ingredients: Pacific Saury Sweetened Simmered Fish

  • 3 fish Pacific saury
  • 100 ml ★Sake
  • 100 ml ★Mirin
  • 100 ml ★Water
  • 40 ml ★Soy sauce
  • 3 tbsp ★Sugar (to taste)
  • 1 tbsp ★Japanese dashi powder
  • 1 large piece ★Sliced ginger (with the peel)

How to Make Pacific Saury Sweetened Simmered Fish

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pacific Saury Sweetened Simmered Fish in your home by yourself.

    Step 1
  • Prepare the pacific saury. Remove the head and tail, and chop it roughly into thirds.
  • Step 2
  • Wash the entrails completely in water.
  • Step 3
  • Place the pacific saury and the ★ seasonings in the pressure cooker, pressurize, cook for 20 minutes, then turn off the heat. The cooking time is an approximate, so adjust to your cooker as needed.
  • Step 4
  • It'll be done if left untouched, but after uncovering the lid, boil the liquid down for about 5 minutes. This will give the saury a nice glossy glaze.
  • Step 5
  • Okay! Enjoy. This is sweet simmered fish seasoned pretty strongly, so adjust the flavor to suite your tastes.
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