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Pack In Your Bento Hanpen & Aonori Tamagoyaki (rolled Omelette) Recipe

Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) Recipe
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Serving : 2
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Prepare the ingredients before making Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) in your home. Then, follow these steps below to serve Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) for your family or friends.

Ingredients: Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

  • 2 Egg
  • 1/4 Hanpen
  • 1 tsp Aonori
  • 1 tbsp ●Boiling water
  • 1 tsp ● Sugar
  • 1/2 tsp ●Dashi stock granules

How to Make Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) in your home by yourself.

    Step 1
  • Dissolve the ingredients marked ● in boiling water. Add the eggs and aonori, and mix. Don't whisk while mixing, instead move your chopsticks from side to side, with the chopsticks touching the bottom of the bowl. This will prevent bubbles from forming.
  • Step 2
  • Cut hanpen into small cubes and add. Mix well.
  • Step 3
  • Heat up the pan and spread generously with oil.
  • Step 4
  • Don't worry if you can't roll it up well. Put it on a bamboo sushi rolling mat while it's hot and roll it up to neaten.
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