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Packed Eel Sushi Recipe

Packed Eel Sushi Recipe
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Serving : 2
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Prepare the ingredients before making Packed Eel Sushi in your home. Then, follow these steps below to serve Packed Eel Sushi for your family or friends.

Ingredients: Packed Eel Sushi

  • 1 Precooked eel with sauce
  • 180 ml uncooked Sushi Rice (Refer to
  • 2 tsp White sesame seeds
  • 1 Nori seaweed strips
  • 1/2 tbsp Sake

How to Make Packed Eel Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Packed Eel Sushi in your home by yourself.

    Step 1
  • Refer tofor making sushi rice. Mix white sesame into the sushi rice.
  • Step 2
  • Use 1 whole filet of eel, just cut off the head with a knife.
  • Step 3
  • Place the eel on aluminum foil, and sprinkle with a tablespoon of sake.
  • Step 4
  • Wrap in aluminum foil, and bake in a an oven for 4 minutes. Open the top of the foil, and lightly cook until golden brown for 1 minute.
  • Step 5
  • Prepare the sushi rice in the time it takes for the eel to cool. Line the sushi mold with generous amount of plastic wrap (you can use a milk pack if you don't have a mold).
  • Step 6
  • Pack half of the sushi rice and press down firmly.
  • Step 7
  • Sprinkle shredded nori seaweed and top the rest of the sushi rice.
  • Step 8
  • Press down firmly once more.
  • Step 9
  • Place the cooled eel on top and let sit for 30 minutes. Cutting it while still in the plastic wrap will prevent the rice from coming apart.
  • Step 10
  • Sprinkle with a bit of sansho Japanese pepper if you like, or drizzle eel sauce and enjoy.
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