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Packed With Iron Hijiki Seaweed Butter And Soy Sauce Pasta Recipe

Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta in your home. Then, follow these steps below to serve Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta for your family or friends.

Ingredients: Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta

  • 200 grams Pasta
  • 15 grams Dried hijiki seaweed
  • 1/4 bag Mizuna greens
  • 20 grams Butter
  • 4 tbsp Soy sauce
  • 1 dash Salt and pepper

How to Make Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta in your home by yourself.

    Step 1
  • Boil a generous amount of water. Add salt (not listed) and boil the pasta.
  • Step 2
  • Rehydrate the hijiki seaweed. Chop the mizuna greens into 3 cm.
  • Step 3
  • Heat olive oil (not listed) in a frying pan and fry the seaweed, until water has evaporated a little.
  • Step 4
  • Add pasta and then butter. When it has melted, pour in soy sauce.
  • Step 5
  • Add mizuna greens, adjust the taste with salt and pepper, and you're done!
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