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Packed With Nutrition: Takoyaki Recipe

Packed with Nutrition: Takoyaki Recipe
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Serving : 4
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Prepare the ingredients before making Packed with Nutrition: Takoyaki in your home. Then, follow these steps below to serve Packed with Nutrition: Takoyaki for your family or friends.

Ingredients: Packed with Nutrition: Takoyaki

  • For the batter:
  • 1 Egg
  • 200 grams Cake flour
  • 300 ml Milk
  • 300 ml Water
  • 1 tbsp Dashi stock granules
  • Additions to the batter:
  • 3 handfuls, finely chopped Cabbage
  • 1 handful, finely chopped Chinese chives
  • 1 handful, finely chopped Green onions or scallions
  • Additions:
  • 1 Octopus, cooked
  • 1 Sakura shrimp - tiny dried shrimp
  • 1 Squid tempura crumbs

How to Make Packed with Nutrition: Takoyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Packed with Nutrition: Takoyaki in your home by yourself.

    Step 1
  • Mix the batter ingredients together with a whisk until the flour is completely incorporated. Put in the additions and mix. Make a boiled egg, crush finely and combine with mayonnaise to make an egg sauce.
  • Step 2
  • Heat the takoyaki maker to 250 °C. Oil generously and add batter to overflowing to each indentation. Put a piece of octopus in each indentation and sprinkle with the sakura shrimp and squid tempura bits.
  • Step 3
  • When the bottom is cooked, push the overflowed batter into the wells. Turn the balls over. When the takoyaki balls are evenly browned, they're done.
  • Step 4
  • You can use Chinese cabbage instead of regular cabbage. Be sure to squeeze out any excess moisture after chopping it up.
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