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Packed With Sesame Flavor! Easy And Delicious Salt-chicken Chanko (sumo Wrestler's Hot Pot) Recipe

Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) Recipe
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Serving : 4
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Prepare the ingredients before making Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) in your home. Then, follow these steps below to serve Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) for your family or friends.

Ingredients: Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)

  • 500 grams Chicken meat
  • 1/2 Napa cabbage
  • 2 Japanese leek
  • 1 packet Bunapi-shimeji mushrooms
  • 1 packet Bean sprouts
  • 200 grams Shirataki (konnyaku noodles)
  • 1 block Tofu
  • 1 1/2 liter ◎ Water
  • 4 tbsp ◎ Chicken soup stock granules
  • 2 tsp ◎ Salt
  • 4 tbsp ◎ Ground sesame seeds
  • 1 tbsp ◎ Grated garlic
  • 1 1/2 tbsp ◎ Grated ginger
  • 2 tbsp ◎ Sesame oil

How to Make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) in your home by yourself.

    Step 1
  • Cut the ingredients into a size of your liking.
  • Step 2
  • Put all the ◎ ingredients (except for the ground sesame seeds) into an earthenware pot. Boil them along with the chicken and shirataki konnyaku noodles.
  • Step 3
  • Once it starts to boil put all the remaining vegetables into the pot.
  • Step 4
  • Once everything has been fully cooked put the tofu and ground sesame into the pot. Now it's ready to eat.
  • Step 5
  • Add in Chinese style noodles, your kids will love it.
  • Step 6
  • Note: For adults use a lot of soup and add extra ground sesame and cut scallions. Adding shichimi spice or hot sesame oil gives it the most amazing flavor.
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