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Pad Cee Eew (working Recipe) Recipe

Pad Cee Eew (Working Recipe) Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Pad Cee Eew (Working Recipe) in your home. Then, follow these steps below to serve Pad Cee Eew (Working Recipe) for your family or friends.

Ingredients: Pad Cee Eew (Working Recipe)

  • For everything
  • 1 A WHOLE LOTTA OIL
  • Veggies
  • 12 oz Chinese Brocoli
  • Noodles
  • 1/2 medium Onion (sliced)
  • 1/3 cup water
  • 16 oz Rice Noodles (flakes preferred)
  • 1 1/2 tbsp Thick soy sauce
  • 1 tbsp Fish sauce
  • 1 tbsp Thai Soy Sauce (common brand is Golden Mountain)
  • 1/2 tbsp Sugar
  • Protein
  • 1 tbsp Minced garlic
  • 2 Eggs
  • 1 lb Beef/chicken (thinly sliced about 1/4 in)
  • 1/2 tbsp Thick soy sauce
  • 3/4 tbsp Fish Sauce
  • 3/4 tbsp Thai soy sauce
  • 1/2 tbsp Sugar

How to Make Pad Cee Eew (Working Recipe)

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Pad Cee Eew (Working Recipe) in your home by yourself.

    Step 1
  • DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
  • Step 2
  • Soak dry noodles in lukewarm water for about an hour then drain
  • Step 3
  • Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
  • Step 4
  • Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
  • Step 5
  • Heat up wok as hot as you can get it!
  • Step 6
  • Add a bit of oil and toss brocoli stems in for about a minute or two
  • Step 7
  • Add in leaves, toss, and cover with lid for about 3-4 minutes
  • Step 8
  • Remove brocoli to a "holding container"
  • Step 9
  • Wait for wok to heat up again and then add a bit of oil
  • Step 10
  • Add garlic and let cool til slightly brown
  • Step 11
  • Put in protein and distribute among wok evenly
  • Step 12
  • NOTE: Charring is GOOD. :-D
  • Step 13
  • Let cook for about 5 minutes then put with brocoli
  • Step 14
  • Add in enough oil to cover bottom of wok and add onions
  • Step 15
  • After it gets translucent, put noodles on top and add water, and sauces
  • Step 16
  • Once water has more or less reduced, add in about a tbsp of oil
  • Step 17
  • Remove from wok
  • Step 18
  • Add in about a tbsp of oil and toss in eggs and scramble in wok
  • Step 19
  • Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
  • Step 20
  • Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
  • Step 21
  • Enjoy :)
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