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Pad Ga-prao (spicy Minced Chicken On Rice With Fried Egg) Recipe

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) Recipe
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Serving : 2
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Prepare the ingredients before making Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) in your home. Then, follow these steps below to serve Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) for your family or friends.

Ingredients: Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

  • 200 grams Chicken breast
  • 1 Red or yellow bell pepper
  • 1 Green pepper
  • 1 pack Basil leaves
  • 2 clove Garlic
  • 2 pinch Red chili peppers, thinly sliced
  • 1 tbsp Fish sauce
  • 1/2 tbsp Oyster sauce
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 1 tsp Soy sauce
  • 1 tbsp Sesame oil
  • 2 Eggs

How to Make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) in your home by yourself.

    Step 1
  • Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
  • Step 2
  • Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
  • Step 3
  • Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
  • Step 4
  • Top the rice with a sunny-side-up egg, garnish with basil, then serve!
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