Nogluten Recipes

Pad Gra Prao Pizza Recipe

Pad Gra Prao Pizza Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Pad Gra Prao Pizza in your home. Then, follow these steps below to serve Pad Gra Prao Pizza for your family or friends.

Ingredients: Pad Gra Prao Pizza

  • Ingredients
  • 2 clove ★ Garlic
  • 8 ★ Red chili peppers
  • 1 ★ Red shishito pepper
  • 100 grams Ground chicken
  • 3 Green beans *cut into 5 mm lengths
  • 1/4 Onion *thinly sliced
  • 10 Straw mushrooms *cut in half and boiled
  • 1/2 Red shishito pepper *chopped
  • 60 ml Water
  • 1 tbsp Vegetable oil
  • 1 bunch Holy basil
  • 2 Eggs
  • Toppings:
  • 100 ml Shredded cheese
  • 1/4 Onion *sliced
  • 1/2 Red shishito pepper *chopped
  • 1 bunch Holy basil *deep-fried
  • 2 clove Garlic *sliced
  • Seasoning ingredients:
  • 1 tbsp Oyster sauce
  • 1 tbsp Fish sauce
  • 1 tsp Thai seasoning sauce
  • 1 tsp Sugar
  • 1/4 tsp Siew dam (black soy sauce)
  • 2 tsp + 1 dash bit of water Tapioca powder (*or katakuriko or cornstarch if not available)
  • Pizza Crust:
  • 250 grams All-purpose flour
  • 10 grams Sugar
  • 4 grams Salt
  • 160 grams Water
  • 1 tbsp Olive oil
  • 1/2 tsp Dry yeast
  • 1 Corn meal

How to Make Pad Gra Prao Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pad Gra Prao Pizza in your home by yourself.

    Step 1
  • Knead the pizza dough, and let it proof for 1 hour at around 30℃. A 2nd proofing is not required. Roll it out into a 30 cm diameter circle right before baking.
  • Step 2
  • While proofing the dough, crush the ★ ingredients with Thai mortar and pestle. Saute them in a heated frying pan with the oil until fragrant. Add the ground meat, slowly add the water, and stir-fry.
  • Step 3
  • When the chicken starts to cook through, add the onion, green beans, and straw mushrooms, and continue stir-frying. Add the mixed seasoning ingredients.
  • Step 4
  • Once everything is cooked through, and the liquid starts to evaporate, stir in the dissolved tapioca powder in water to thicken the sauce.
  • Step 5
  • Add the holy basil at the end, stir, and the topping is ready.
  • Step 6
  • Preheat the oven to 250℃. Spread out the Step 5 topping, and sprinkle with the onion, shishito pepper, and garlic. Drop one egg on top, and bake for 7 minutes total.
  • Step 7
  • When the edges of the crust start to turn brown, sprinkle with the shredded cheese, drop one more egg on top, break the yolk, and bake for remaining 3 minutes.
  • Step 8
  • Top with the deep-fried holy basil and serve.
Pad Gra Prao Pizza Reviews

Add your opinion about Pad Gra Prao Pizza Recipe above or tell your story when cooking Pad Gra Prao Pizza in your home.

Recipe Related to Pad Gra Prao Pizza
skye's easy lemon drop cookies skye's easy lemon drop cookies
Posted at : December 26, 2016, 6:31 pm
Posted by : His girl skye
Breakfast bake Breakfast bake
Posted at : December 26, 2016, 11:50 pm
Posted by : sandi.malone.50
Cooking Time : 30 minutes
Serving : 8
Turkey enchiladas suiza Turkey enchiladas suiza
Posted at : December 26, 2016, 10:49 pm
Posted by : Alicia Hamilton
Cooking Time : 1 minutes
Pasta Bake Pasta Bake
Posted at : December 26, 2016, 11:08 pm
Posted by : hbogner15
Category : pasta
Cooking Time : 30 minutes
Serving : 4
Konnyaku Stir-Fried with Lemon Butter and Soy Sauce Konnyaku Stir-Fried with Lemon Butter and Soy Sauce
Posted at : December 26, 2016, 6:42 pm
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z