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Pad Gra Prao Pizza Recipe

Pad Gra Prao Pizza Recipe
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Prepare the ingredients before making Pad Gra Prao Pizza in your home. Then, follow these steps below to serve Pad Gra Prao Pizza for your family or friends.

Ingredients: Pad Gra Prao Pizza

  • Ingredients
  • 2 clove ★ Garlic
  • 8 ★ Red chili peppers
  • 1 ★ Red shishito pepper
  • 100 grams Ground chicken
  • 3 Green beans *cut into 5 mm lengths
  • 1/4 Onion *thinly sliced
  • 10 Straw mushrooms *cut in half and boiled
  • 1/2 Red shishito pepper *chopped
  • 60 ml Water
  • 1 tbsp Vegetable oil
  • 1 bunch Holy basil
  • 2 Eggs
  • Toppings:
  • 100 ml Shredded cheese
  • 1/4 Onion *sliced
  • 1/2 Red shishito pepper *chopped
  • 1 bunch Holy basil *deep-fried
  • 2 clove Garlic *sliced
  • Seasoning ingredients:
  • 1 tbsp Oyster sauce
  • 1 tbsp Fish sauce
  • 1 tsp Thai seasoning sauce
  • 1 tsp Sugar
  • 1/4 tsp Siew dam (black soy sauce)
  • 2 tsp + 1 dash bit of water Tapioca powder (*or katakuriko or cornstarch if not available)
  • Pizza Crust:
  • 250 grams All-purpose flour
  • 10 grams Sugar
  • 4 grams Salt
  • 160 grams Water
  • 1 tbsp Olive oil
  • 1/2 tsp Dry yeast
  • 1 Corn meal

How to Make Pad Gra Prao Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pad Gra Prao Pizza in your home by yourself.

    Step 1
  • Knead the pizza dough, and let it proof for 1 hour at around 30℃. A 2nd proofing is not required. Roll it out into a 30 cm diameter circle right before baking.
  • Step 2
  • While proofing the dough, crush the ★ ingredients with Thai mortar and pestle. Saute them in a heated frying pan with the oil until fragrant. Add the ground meat, slowly add the water, and stir-fry.
  • Step 3
  • When the chicken starts to cook through, add the onion, green beans, and straw mushrooms, and continue stir-frying. Add the mixed seasoning ingredients.
  • Step 4
  • Once everything is cooked through, and the liquid starts to evaporate, stir in the dissolved tapioca powder in water to thicken the sauce.
  • Step 5
  • Add the holy basil at the end, stir, and the topping is ready.
  • Step 6
  • Preheat the oven to 250℃. Spread out the Step 5 topping, and sprinkle with the onion, shishito pepper, and garlic. Drop one egg on top, and bake for 7 minutes total.
  • Step 7
  • When the edges of the crust start to turn brown, sprinkle with the shredded cheese, drop one more egg on top, break the yolk, and bake for remaining 3 minutes.
  • Step 8
  • Top with the deep-fried holy basil and serve.
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