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Pad Thai Recipe

Pad Thai Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Pad Thai in your home. Then, follow these steps below to serve Pad Thai for your family or friends.

Ingredients: Pad Thai

  • 16 oz Pad Thai or Rice Noodles
  • 2 Chicken Breast or Beef (You may also use seafood)
  • 2 Eggs
  • 1/3 cup Cilantro - Finely Chopped
  • 1/4 cup Green Onion - Chopped
  • 1/2 cup Crushed Peanuts
  • 1 cup Bean Sprouts
  • Pad Thai Sauce
  • 1/4 cup Fish Oil
  • 1/4 cup Rice Vinegar
  • 1/4 cup Sirachia
  • 1/4 cup Soy Sauce
  • 1/4 cup Brown Sugar

How to Make Pad Thai

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Pad Thai in your home by yourself.

    Step 1
  • Cook noddles according to package instructions.
  • Step 2
  • Cut chicken into small cubes. If you are using beef, tenderize beef and but into cubes. For seafood, add what ever is desired.
  • Step 3
  • Grease pan and cook meat fully. Make sure all of your mean is cooked all the way through.
  • Step 4
  • After meat is cooked, place in bowl off to the sides and grease pan again.
  • Step 5
  • In the greased pan, scramble eggs.
  • Step 6
  • After your eggs are scrambled, place in dish off to the side. If you would like, you can place the into the same dish as your meat. They will later be mixed together.
  • Step 7
  • Finley chop cilantro.
  • Step 8
  • Chop green onion
  • Step 9
  • In a medium bowl, mix the Pad Thai Sauce ingredients all together until throughly mixed.
  • Step 10
  • To crush peanuts, place peanuts into a ziplock bag. Release all of the air and seal bag. Take a rolling pin and roll out the bag. This will rush the peanuts. Continue until desired size.
  • Step 11
  • In a large bowl, mix noodles, meat, eggs, cilantro, green onion, and peanuts together.
  • Step 12
  • Once mixed, add your sauce and mix until noodles are fully coated with sauce.
  • Step 13
  • Top with beat sprouts and mix until desire.
  • Step 14
  • Enjoy!
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