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Paella In A Frying Pan Recipe

Paella in a Frying Pan Recipe
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Prepare the ingredients before making Paella in a Frying Pan in your home. Then, follow these steps below to serve Paella in a Frying Pan for your family or friends.

Ingredients: Paella in a Frying Pan

  • 2 tsp Curry powder
  • 700 grams White rice
  • 8 Chicken drumettes - the first joint of a chicken wing
  • 200 ml Frozen mixed vegetables
  • 1/2 Onion
  • 2 small Tomatoes
  • 1 clove Garlic
  • 2 Soup stock cubes
  • 1 Olive oil or vegetable oil
  • 1 Salt and pepper

How to Make Paella in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Paella in a Frying Pan in your home by yourself.

    Step 1
  • Coat chicken drumettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths.
  • Step 2
  • Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté.
  • Step 3
  • After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat.
  • Step 4
  • After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish.
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