Nogluten Recipes

Paella Recipe

Paella Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Paella in your home. Then, follow these steps below to serve Paella for your family or friends.

Ingredients: Paella

  • 375 grams chicken
  • 250 grams rabbit
  • 400 grams rice with high amount of starch
  • 250 grams French green beans, clean and chopped in 2 cm. pieces
  • 150 grams artichokes, clean and cut into quarters
  • 100 grams grated tomato
  • 2 clove garlic
  • 2 liter water
  • 10 strands of saffron
  • 1 enough olive oil
  • 1 enough salt
  • 1 strips of roasted red pepper, for garnish

How to Make Paella

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Paella in your home by yourself.

    Step 1
  • Chop the chicken and the rabbit. Add some salt.
  • Step 2
  • Pour the oil in the pan and heat it.
  • Step 3
  • When the oil is hot, saute the meat until it gets a bit brown.
  • Step 4
  • Add the French green beans. In this point you can add the red pepper if it's raw.
  • Step 5
  • Add the artichokes and saute all. Add some salt again.
  • Step 6
  • Add the chopped garlic. Be careful it doesn't get burnt.
  • Step 7
  • Add the grated tomato, stir it and saute until it is almost evaporated.
  • Step 8
  • Wrap the saffron in foil and place it very close to the fire for 10 seconds.
  • Step 9
  • Add the water to the paella.
  • Step 10
  • Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
  • Step 11
  • Taste the paella and rectify the salt if needed. Add the saffron.
  • Step 12
  • Reserve some broth for later, like 1/2 liter.
  • Step 13
  • Increase the intensity of the heat and add the rice.
  • Step 14
  • Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
  • Step 15
  • Maintain high heat for 10 minutes.
  • Step 16
  • Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
  • Step 17
  • Take the paella out of the heat and let it rest for 5 minutes.
  • Step 18
  • If the rice needs a bit more cook, cover it with foil while it is resting.
  • Step 19
  • Now you can eat it.
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