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Pain Au Chocolat Recipe

Pain au Chocolat Recipe
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Cooking Time : 4 minutes
Serving : 24
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Prepare the ingredients before making Pain au Chocolat in your home. Then, follow these steps below to serve Pain au Chocolat for your family or friends.

Ingredients: Pain au Chocolat

  • For dough
  • 500 grams flour
  • 50 grams sugar
  • 30 grams yeast
  • 1 cup milk
  • 1 tsp vanilla
  • 1/3 oz salt
  • 15 grams honey
  • For paste
  • 200 grams margarine
  • 25 grams flour
  • For filling
  • 24 individual dark/milk chocolates

How to Make Pain au Chocolat

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Pain au Chocolat in your home by yourself.

    Step 1
  • For dough: combine all ingredients on table and knead until elastic and homogeneous.
  • Step 2
  • For paste: combine margarine with flour and form a rectangle. Save.
  • Step 3
  • To work on dough, you need a cool place, no heat in the kitchen and nothing cooking nor oven on.
  • Step 4
  • Roll dough on a lightly floured surface in the form of a cross and place the paste in the middle. Fold each extremity over the spread block to form a kind of package.
  • Step 5
  • With a rollin pin press down lightly on the "package". After procede to roll dough in one direction to form a rectangle.
  • Step 6
  • Fold the extremity opposite to you and then the one on your side to form another package. (Only fold, dont roll)
  • Step 7
  • Turn package 90° and repeat step 4 and 5. This is the second folding. Place package in the fridge for 20 minutes.
  • Step 8
  • Repeat steps 5, 6 and 7. This would complete 4 folds. Place in fridge another 20 minutes.
  • Step 9
  • For the third time, repeat steps 5, 6, and 7. This would make 6 folds.
  • Step 10
  • After the last 20 minutes, remove dough from fridge, roll dough in 1/2cm of thickness. Cut and roll 24 rectangles of around 10 by 6 cms.
  • Step 11
  • Place a chocolate in the middle of each rectangle then let rectangles cool for about 2 hours.
  • Step 12
  • Preheat oven on 200°C or 392°F
  • Step 13
  • Remove from fridge and roll each rectangle with chocolate in the middle.
  • Step 14
  • Paint each rectangle with a mixture of 1 whisked egg.
  • Step 15
  • Bake until lightly tanned.
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