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Pain D'epi (wheat Stalk-shaped Bread) Recipe

Pain d'Epi (Wheat Stalk-Shaped Bread) Recipe
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Serving : 4
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Prepare the ingredients before making Pain d'Epi (Wheat Stalk-Shaped Bread) in your home. Then, follow these steps below to serve Pain d'Epi (Wheat Stalk-Shaped Bread) for your family or friends.

Ingredients: Pain d'Epi (Wheat Stalk-Shaped Bread)

  • 250 grams Bread (strong) flour
  • 5 grams Butter
  • 10 grams Sugar
  • 160 grams Water
  • 3 grams Dry yeast
  • 2 packs Bacon
  • 1 Mayonnaise
  • 1 Coarsely ground black pepper (optional)

How to Make Pain d'Epi (Wheat Stalk-Shaped Bread)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Pain d'Epi (Wheat Stalk-Shaped Bread) in your home by yourself.

    Step 1
  • Put all the ingredients except for the bacon, dry yeast, mayonnaise and black pepper in a bread machine. (Put the dry yeast in the yeast compartment.)
  • Step 2
  • Let the bread machine handle the dough up to the end of the first rising.
  • Step 3
  • Divide the dough into 4 portions, and roll out each into a rectangle.
  • Step 4
  • Squeeze out two lines of mayonnaise on the dough.
  • Step 5
  • Put 2 slices of bacon on top, and add 2 more lines of mayonnaise.
  • Step 6
  • Pinch it together....
  • Step 7
  • ...and wrap it up so that it forms a stick.
  • Step 8
  • Snip the dough, and push the cut dough to alternate sides to make an epi (wheat stalk) shape.
  • Step 9
  • Snip snip... (be careful not to snip all the way through Leave the bottom part connected.)
  • Step 10
  • If you push the cut pieces to alternate sides, it looks like this At this point, if you have it sprinkle some black pepper over the bacon. We always do!
  • Step 11
  • Preheat the oven to 210°C. Mist the dough with water, bake for 7 minutes, take it out and mist again. Bake at 180°C for another 15 minutes.
  • Step 12
  • Done! Misting the bread makes it come out crispy and crunchy! It tastes better with plenty of mayonnaise.
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