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Pain D'épices (spiced Sweet Bread) Recipe

Pain d'épices (Spiced Sweet Bread) Recipe
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Category : snack
Cooking Time : 65 minutes
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Prepare the ingredients before making Pain d'épices (Spiced Sweet Bread) in your home. Then, follow these steps below to serve Pain d'épices (Spiced Sweet Bread) for your family or friends.

Ingredients: Pain d'épices (Spiced Sweet Bread)

  • 1/2 cup +1/3 cup (200ml) water
  • 1/3 cup (125 g) honey
  • 1 tsp baking soda
  • 2 cups (250 g) flour
  • 1/3 cup (55 g) sugar
  • 1 Tbsp anise seeds

How to Make Pain d'épices (Spiced Sweet Bread)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pain d'épices (Spiced Sweet Bread) in your home by yourself.

    Step 1
  • Preheart your oven to 300°F/150°C.
  • Step 2
  • Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
  • Step 3
  • Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
  • Step 4
  • Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
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