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Pain De Campagne Made With Homemade Bread Starter Recipe

Pain de Campagne Made With Homemade Bread Starter Recipe
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Prepare the ingredients before making Pain de Campagne Made With Homemade Bread Starter in your home. Then, follow these steps below to serve Pain de Campagne Made With Homemade Bread Starter for your family or friends.

Ingredients: Pain de Campagne Made With Homemade Bread Starter

  • 160 grams Bread (strong) flour
  • 40 grams Whole wheat flour
  • 80 grams Bread starter made with natural yeast
  • 4 grams Salt
  • 120 ml or so Water

How to Make Pain de Campagne Made With Homemade Bread Starter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pain de Campagne Made With Homemade Bread Starter in your home by yourself.

    Step 1
  • Put all the ingredients in a bowl and knead. When it comes together, round off into a smooth ball, place in a bowl and leave for the 1st proofing.
  • Step 2
  • When the dough has risen, round it off again and put into a well-floured bread rising mold (a banneton) for the 2nd proofing.
  • Step 3
  • Take the risen dough out of the banneton, and slash the surface of the dough in a cross pattern or a single slash.
  • Step 4
  • Bake in a preheated 240°C oven until well browned.
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