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Pain De Campagne -- Rustic Bread Recipe

Pain de Campagne -- Rustic Bread Recipe
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Prepare the ingredients before making Pain de Campagne -- Rustic Bread in your home. Then, follow these steps below to serve Pain de Campagne -- Rustic Bread for your family or friends.

Ingredients: Pain de Campagne -- Rustic Bread

  • 200 grams All-purpose flour (Lys d'Or brand)
  • 30 grams Graham flour
  • 30 grams Rye Flour (whole grain if possible)
  • 1 1/2 grams Malt powder
  • 5 grams Salt
  • 5 grams Sugar
  • 170 ml Lukewarm water, around 40 ℃
  • 3 grams Dry yeast

How to Make Pain de Campagne -- Rustic Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pain de Campagne -- Rustic Bread in your home by yourself.

    Step 1
  • Add all of the ingredients to a bowl and use chopsticks to mix in a circular motion into one unified mass.
  • Step 2
  • Place on a flat surface and knead the dough in a pull-and-extend motion for about 9 minutes. Lightly pull the dough and if it has a slightly glutinous film to it, it's good.
  • Step 3
  • Make into a round shape, place into a lightly-oiled bowl, and allow to rise until it reaches twice it's size. I do it at 40 ℃ for about 30 minutes.
  • Step 4
  • Place on a lightly flour-dusted flat surface and remove the gas. Make into a round shape and let sit for 20 minutes.
  • Step 5
  • Thoroughly flour the inside of a fermentation basket with all-purpose flour. Restore the dough's round shape and place in the basket with the seams facing up. Flatten by lightly pressing down on the top.
  • Step 6
  • Proof the dough for the second time in this state. It should fill about 80 to 90% of the basket. I do it at 40℃ for 40 minutes.
  • Step 7
  • Line a baking sheet with parchment paper. Carefully remove dough from the basket by turning it over gently and place on sheet.
  • Step 8
  • Bake in your preheated oven at 220 ℃ for 30 to 33 minutes and it's complete.
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