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Pain De Campagne With Crème De Marron Recipe

Pain de Campagne with Crème de Marron Recipe
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Serving : 1
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Prepare the ingredients before making Pain de Campagne with Crème de Marron in your home. Then, follow these steps below to serve Pain de Campagne with Crème de Marron for your family or friends.

Ingredients: Pain de Campagne with Crème de Marron

  • 250 grams All-purpose flour
  • 4 grams Natural salt
  • 20 grams Raw cane sugar
  • 150 grams Milk
  • 100 grams Homemade bread starter (using a soft starter)
  • 100 grams * Crème de marron (See

How to Make Pain de Campagne with Crème de Marron

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pain de Campagne with Crème de Marron in your home by yourself.

    Step 1
  • Combine the flour, salt and sugar in a bowl, add the starter, then mix in a cutting motion and pour in the milk.
  • Step 2
  • After the dough is kneaded to an even texture, smooth out the surface and let it rise.
  • Step 3
  • Once it has risen about 80%, punch it down, then let it continue to rise.
  • Step 4
  • Remove the dough after it doubles or triples in size, punch it down, then form it into a ball and let it rest for 20 minutes.
  • Step 5
  • After letting it sit, remove the dough, spread it flat while pressing out the air, fold in the crème de marron in 2-3 batches, and roll into a ball.
  • Step 6
  • Dust a banneton with flour, place the dough from Step 5 inside, and leave it to prove after wrapping it in plastic to prevent drying.
  • Step 7
  • When the dough rises double in size, carefully remove it from the banneton, then slash the top using your favorite pattern.
  • Step 8
  • Preheat the oven to 250℃, place the dough from Step 7 in the oven, then reduce the heat to 210℃ and bake for 20-30 minutes. Lay a sheet of aluminum foil over the top if it looks like it will burn.
  • Step 9
  • Here it is out of the oven.
  • Step 10
  • And here it is sliced.
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