Nogluten Recipes

Pain De Campagne With Lots Of Walnuts Recipe

Pain de Campagne With Lots of Walnuts Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Pain de Campagne With Lots of Walnuts in your home. Then, follow these steps below to serve Pain de Campagne With Lots of Walnuts for your family or friends.

Ingredients: Pain de Campagne With Lots of Walnuts

  • 300 grams ☆ French bread flour (Lys d'or brand)
  • 150 grams each ...OR Bread flour and cake flour
  • 5 grams ☆Salt
  • 3 grams Dry yeast
  • 195 ml Water
  • 90 grams Walnuts
  • 1 Bread rising packet (paneton)

How to Make Pain de Campagne With Lots of Walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Pain de Campagne With Lots of Walnuts in your home by yourself.

    Step 1
  • Roast the walnuts for about 5 minutes in a 160°C oven. Leave to cool, and crush lightly.
  • Step 2
  • Put the ☆ ingredients in a bread machine. When the flours have blended, add the dry yeast, and then add the water little by little while observing the dough.
  • Step 3
  • After about 2 minutes, add the crushed walnuts. Take the dough out after another 3 minutes or so.
  • Step 4
  • Round off the dough, put into a bowl, cover with plastic wrap, and commence the 1st rising! If your oven has a 'bread rising' setting, let the dough rise at 35 to 40°C.)
  • Step 5
  • If you don't have a bread machine: Put the ☆ ingredients in a bowl and mix quickly. Add the dry yeast, and add the water little by little while observing the dough.
  • Step 6
  • When the dough comes together, add the walnuts and knead into the dough. When they're evenly incorporated, round off the dough.
  • Step 7
  • Put the dough in a clean bowl, cover with plastic wrap and leave to rise until it has doubled in volume! The photo shows the dough after it has risen.
  • Step 8
  • Dust a banneton (bread rising pan) with Lys d'Or or bread flour (not listed) evenly using a tea strainer.
  • Step 9
  • Take the risen dough out, deflate by pressing on it with your palms, round it off again, and let it rest for 20 minutes covered with a bowl to prevent it from drying out.
  • Step 10
  • Press down on the dough with your palms to deflate, and round it off again so that it has a taut, smooth surface. Put the dough in the banneton with the seam side up, cover with plastic wrap and leave until it has risen to twice its original volume (2nd rising)!
  • Step 11
  • When it has finished rising, put an oven tray and a bowl that's big enough to cover the dough in the oven, and start preheating to 250°C
  • Step 12
  • When the dough has finished rising, take the plastic wrap off, invert a baking sheet on top of the banneton, turn it over carefully and transfer the dough.
  • Step 13
  • Wet a fruit knife and slash the top of the loaf. Place the dough on the preheated oven tray, cover with a bowl and bake at 210°C for 7 minutes.
  • Step 14
  • Take the bowl off and bake for another 11 to 13 minutes to finish. Cool the bread on a cooling rack and then store in a plastic bag.
  • Step 15
  • Variation: I added 1 to 2 tablespoons of maple syrup to the dough - delicious. Add the maple syrup at step 2, when you add the water!
  • Step 16
  • I used an oval shaped banneton for this version, and slashed the dough in the middle once, and diagonally to the left and right several times. I had a leaf shape in mind.
Pain de Campagne With Lots of Walnuts Reviews

Add your opinion about Pain de Campagne With Lots of Walnuts Recipe above or tell your story when cooking Pain de Campagne With Lots of Walnuts in your home.

Recipe Related to Pain de Campagne With Lots of Walnuts
Easy chocolate molten lava cakes Easy chocolate molten lava cakes
Posted at : December 27, 2016, 11:47 pm
Posted by : jayjayjordy
Cooking Time : 30 minutes
Serving : 8
Simply Simmered Spinach & Fried Tofu Simply Simmered Spinach & Fried Tofu
Posted at : December 28, 2016, 1:53 am
Posted by : cookpad.japan
Serving : 2
Honey Fried Bananas Honey Fried Bananas
Posted at : December 28, 2016, 3:38 am
Posted by : Jamie Miller
Serving : 2
Natural Salt Deodorant Spray Natural Salt Deodorant Spray
Posted at : December 28, 2016, 1:52 am
Posted by : Buddy ForHire
Cooking Time : 5 minutes
Serving : 30
Sautéed Chicken Thighs in Olive Oil Sautéed Chicken Thighs in Olive Oil
Posted at : December 28, 2016, 1:52 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z