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Pak Choi And Mushroom Fast Stirfry Recipe

Pak choi and mushroom fast stirfry Recipe
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Cooking Time : 15 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making Pak choi and mushroom fast stirfry in your home. Then, follow these steps below to serve Pak choi and mushroom fast stirfry for your family or friends.

Ingredients: Pak choi and mushroom fast stirfry

  • 2 head medium pak choi
  • 2 clove garlic
  • 1 head onion, quartered
  • 1 medium orange bellpepper
  • 1 stick ginger
  • 500 grams mushrooms of your choice, halfed
  • 150 ml chicken stock
  • 2 tbsp sesame oil
  • pinch salt
  • 1 small chili pepper

How to Make Pak choi and mushroom fast stirfry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pak choi and mushroom fast stirfry in your home by yourself.

    Step 1
  • Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min
  • Step 2
  • Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min.
  • Step 3
  • Add stock. Simmer for few minutes, add salt.
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