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Palak Paneer (cottage Cheese Cubes In Spinach) Recipe

Palak Paneer (cottage cheese cubes in spinach) Recipe
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Prepare the ingredients before making Palak Paneer (cottage cheese cubes in spinach) in your home. Then, follow these steps below to serve Palak Paneer (cottage cheese cubes in spinach) for your family or friends.

Ingredients: Palak Paneer (cottage cheese cubes in spinach)

  • 500 grams Spinach
  • 300 grams Cottage Cheese (Indian Paneer)
  • 1 Onion big size
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 Tomato big size
  • 4 each Green chilli
  • 1/2 tsp Cumin seeds
  • 1 tbsp Lemon juice
  • 2 tbsp Fresh Cream
  • 2 tbsp Vegetable oil
  • 1/4 tsp Black pepper
  • 1 Butter for toss the Paneer.

How to Make Palak Paneer (cottage cheese cubes in spinach)

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Palak Paneer (cottage cheese cubes in spinach) in your home by yourself.

    Step 1
  • Remove the stem n wash spinach in running water thoroughly.
  • Step 2
  • Keep water boiling in fire with salt.. Take enough water.. As u can dip spinach.
  • Step 3
  • Now blanch the spinach in boiling water for two minutes.
  • Step 4
  • Now take out n refresh the spinach in chilled water, squeeze out excess water.
  • Step 5
  • Now grind the spinach..along with green chilli.. Make a fine paste.
  • Step 6
  • Cut the paneer(cottage cheese) into half inch cube size. Keep aside.
  • Step 7
  • Heat oil in a heavy bottom saucepan..Add chopped onion.. Saute it till transparent. Keep flame medium.
  • Step 8
  • Add garlic paste fry for 30 second.. Now add ginger paste.. Saute it.. 30 second.. .
  • Step 9
  • Now add tomato chopped.. Add salt... Stir continuously.. Let it comes out oil... .
  • Step 10
  • Add spinach puree.. Stir.. Let it boil.
  • Step 11
  • Meanwhile heat a frying pan n drizzle with butter..
  • Step 12
  • Place the paneer cubes on pan.. Let it toss one side for two minutes.. Flip another side.. Drizzle butter again.. Toss both sides till brown.. Don't over cook.
  • Step 13
  • Now paneer cubes transfer into spinach gravy.. Add black pepper too.. Let it boil for two minutes.
  • Step 14
  • Special notes... If need u can add 1/2 cup water.. Gravy should not be runny.. It would be like mango pulp in thickness..
  • Step 15
  • Now off the fire n add lemon juice. Mix well.. Garnish with fresh cream.
  • Step 16
  • Enjoy with Indian nan bread, kulcha or garlic bread.
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