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Paleo Butternut Squash Soup With Jalapeno Recipe

Paleo butternut squash soup with jalapeno Recipe
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Cooking Time : 4 minutes
Serving : 4
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Prepare the ingredients before making Paleo butternut squash soup with jalapeno in your home. Then, follow these steps below to serve Paleo butternut squash soup with jalapeno for your family or friends.

Ingredients: Paleo butternut squash soup with jalapeno

  • 6 cup butternut squash, cubed or 1 large
  • 14 oz coconut milk
  • 1 cup chicken stock
  • 2 Granny Smith Apple, peeled, cored and chopped
  • 2 medium carrots, peeled, chopped
  • 2 jalapeno, seeded
  • 6 oz bacon, crisp and chopped
  • 2 tsp paprika, smoked
  • 1 salt
  • 1 black pepper

How to Make Paleo butternut squash soup with jalapeno

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Paleo butternut squash soup with jalapeno in your home by yourself.

    Step 1
  • Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
  • Step 2
  • Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
  • Step 3
  • Garnish with jalapeno rounds, paprika and bacon.
  • Step 4
  • Salt and pepper to taste.
  • Step 5
  • Adapted from Paleopot.com recipe
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