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Paleo Chicken Alfredo Recipe

Paleo Chicken Alfredo Recipe
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Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Paleo Chicken Alfredo in your home. Then, follow these steps below to serve Paleo Chicken Alfredo for your family or friends.

Ingredients: Paleo Chicken Alfredo

  • 2 tsp olive oil
  • 4 clove garlic, minced
  • 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
  • 1 (12 oz) package kelp noodles
  • 2 tsp tarragon
  • 12 oz chicken broth
  • 12 oz water
  • Sauce
  • 1 cup cashews
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp sea salt (optional)
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp paprika
  • 1/4 tsp mustard powder

How to Make Paleo Chicken Alfredo

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Paleo Chicken Alfredo in your home by yourself.

    Step 1
  • Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
  • Step 2
  • add chicken to skillet and cook till all sides are brown.
  • Step 3
  • rinse and chop kelp noodles, and add to the skillet along with tarragon.
  • Step 4
  • add chicken broth and water bring to a simmer
  • Step 5
  • cover and simmer on low for 30 minutes.
  • Step 6
  • after cooking, poor the liquid from the skillet into small container for use in sauce.
  • Step 7
  • add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
  • Step 8
  • add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
  • Step 9
  • source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/
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