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Paleo Italian Chicken Fingers Recipe

Paleo Italian Chicken Fingers Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Paleo Italian Chicken Fingers in your home. Then, follow these steps below to serve Paleo Italian Chicken Fingers for your family or friends.

Ingredients: Paleo Italian Chicken Fingers

  • 2 lb Fresh Chicken Tenderloins
  • 3 tbsp Tapioca Starch
  • 1 1/2 tsp Garlic Salt
  • 1 tsp Salt
  • 2 tsp Italian Seasoning
  • 1/4 tsp Black Pepper
  • 1/4 cup Coconut Oil
  • Paprika
  • 2 eggs
  • 1 cup Almond Flour

How to Make Paleo Italian Chicken Fingers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Paleo Italian Chicken Fingers in your home by yourself.

    Step 1
  • Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
  • Step 2
  • In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
  • Step 3
  • In a seperate bowl, whisk eggs
  • Step 4
  • Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
  • Step 5
  • Cook each side for 5 minutes
  • Step 6
  • During the last minute of frying, sprinkle Paprika over the chicken
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