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Paleo Seared Tuna With Citrus Marinade And Sauted Spinach With Mushrooms, Onions, And Bacon Recipe

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon in your home. Then, follow these steps below to serve Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon for your family or friends.

Ingredients: Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

  • seared tuna and marinade
  • 2 tuna stakes
  • 1 fresh squeezed lime
  • 2 clove of garlic crushed
  • 1/4 tsp salt and pepper
  • 1 tbsp olive oil
  • 1/2 tbsp coconut oil
  • 1 tsp toasted sesame seeds
  • 1/2 tsp ginger powder or 1 teaspoon fresh grated
  • Sauted spinach, mushrooms, onions, and bacon
  • 3 cup fresh spinach
  • 1/2 small red onion cut in half and sliced thin
  • 2 medium mushrooms sliced
  • 3 srips of bacon sliced into 1/2 inch pieces
  • 1 clove of garlic sliced thin or minced
  • 1 salt and pepper to taste

How to Make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon in your home by yourself.

    Step 1
  • Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
  • Step 2
  • Heat fry pan add chopped bacon
  • Step 3
  • Fry bacon until light brown. Add onions and mushrooms
  • Step 4
  • Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
  • Step 5
  • Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
  • Step 6
  • When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
  • Step 7
  • On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
  • Step 8
  • Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
  • Step 9
  • Add a squeeze of lemon and enjoy!
  • Step 10
  • Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)
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